RUMORED BUZZ ON SAFFRON CULINARY PAIRING

White wine is clearly also a possiblitity with the two these dishes. Once more I’d be inclined to reach for something dry and unoaked or really subtly oaked - a white Cotes du Rhone, perhaps or a new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the 2nd dish.The strawberries and spic